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July 25th, 2014

Flavor Chemistry’s Latest News Stories

Ultrasound tracks odor representation in brain

A new ultrasound imaging technique has provided the first ever in vivo visualization of activity in the piriform cortex of rats during odor perception This deep seated brain structure plays an important role in olfaction ... - Read More

Making artificial vision look more natural

In laboratory tests researchers have used electrical stimulation of retinal cells to produce the same patterns of activity that occur when the retina sees a moving object Although more work remains this is a step ... - Read More

Microalgae capable of assimilating ammonia resulting from the management of agrifood waste

The Basque Institute for Agricultural Research and Development Neiker Tecnalia the public body that reports to the Sub Ministry for Agriculture Fisheries and Food Policy of the Government of the Basque Autonomous Community has confirmed ... - Read More

Small-scale, urban allotments yield food, healthy soil, study finds

Soils under Britain's allotments are significantly healthier than intensively farmed soils researchers have found This is the first study to show that by growing at small scale in urban areas it is possible to produce ... - Read More

First steps towards achieving better and cheaper biodiesel

Glycerol
Is there any connection between wine and biodiesel The answer is yes however surprising it may seem Acetals are chemical compounds found in many wines like port for example which give it a unique sweet ... - Read More

Predators affect the carbon cycle, study shows

A new study shows that the predator prey relationship can affect the flow of carbon through an ecosystem This previously unmeasured influence on the environment may offer a new way of looking at biodiversity management ... - Read More

Diet likely changed game for some hominids 3.5 million years ago

Carbon, carbon
A new look at the diets of ancient African hominids shows a game changer occurred about 3.5 million years ago when some members added grasses or sedges to their menus according to a new study ... - Read More

Female moths use olfactory signals to choose the best egg-laying sites

Olfactory
Functional calcium imaging in the antennal lobes of a female Manduca sexta moth Different activation patterns red spots can be observed depending on whether the moths respond to Z 3 hexenyl acetate or E 2 ... - Read More

Most Popular Articles

Graphene Researchers Create "Superheated" Water That Can Corrode Diamonds

Released 3 11 2013 5 00 AM EDTSource Newsroom National University of Singapore more news from this source Mar 11 2013 A team of researchers from the National University of Singapore NUS led by Professor ...

Gentle pasteurization of milk – with microwaves
Microwaves, Milk

In the EU funded project MicroMilk European SMEs together with the University of Hohenheim and the Fraunhofer IGB have developed a novel method for pasteurization of milk with microwaves The system preserves the valuable components ...

Ultrasound ‘Making Waves’ for Enhancing Biofuel Production

All chefs know that you have to break some eggs to make an omelet and that includes engineers at Iowa State University who are using high frequency sound waves to break down plant materials in ...

Researchers "Fish New Pond" for Antibiotics

Released 10 11 2013 9 35 AM EDTEmbargo expired 10 13 2013 1 00 PM EDTSource Newsroom McMaster University more news from this source Oct 15 2013 Hamilton ON Oct 13 2013 Researchers at McMaster ...

Warming since 1950s partly caused by El Niño
Ocean, Ocean

A natural shift to stronger warm El Niño events in the Pacific Ocean might be responsible for a substantial portion of the global warming recorded during the past 50 years according to new research at ...

Geochemistry survey at Chatham Rise reveals absence of modern day greenhouse gas emissions
Gas, Geochemistry, Emissions

Geochemistry analysis conducted by the U S Naval Research Laboratory of fossil sediment injection structures off the New Zealand coast in February and March reveal no presence of modern day expulsions of methane gas a ...

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More Flavor Chemistry’s Latest News

First snapshot of organisms eating each other: Feast clue to smell of ancient Earth

Smell
Tiny 1 900 million year old fossils from rocks around Lake Superior Canada give the first ever snapshot of organisms eating each other and suggest what the ancient Earth would have smelled like Share This ... - Read More

Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?

no picThis news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 4 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More
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