TU Graz, Institute of Analytical Chemistry and Food Chemistry
Email Please login to view this email
Tel +43 316 873 4522
Organizations:TU Graz, Institute of Analytical Chemistry and Food Chemistry
IYC Interests:Increase the public appreciation and understanding of chemistry
Encourage interest of young people in chemistry
Generate enthusiasm for the creative future of chemistry
Celebrate the role of women in chemistry
My main research and teaching area is the identification of odour active substances in food, beverages and food contact material. Beside an excellent analytical equipment for these compounds we use a highly trained sensory panel to link the informations of both techniques.
2011 I will organize the international conference "In Vino Scientia Analytica" in Graz, Austria.
This symposium is a continuation of a successful series of conferences. This international meeting aims to gather researchers, enologists and professionals dedicated to the different aspects of production: from environmental concerns to vines, grapes, and final products, establishing a forum to discuss and present the latest developments of Analytical Chemistry.
Additionally 2011 will be the 200 year anniversary of the Graz University of Technology