• Professor, University of Milano - Faculty of Agriculture
  Milan, Italy
• Email Please login to view this email
  Tel +390250316815

• Sector:

  Tertiary Education

• Organizations:

  University of Milano - Faculty of Agriculture
  

• IYC Interests:

  Increase the public appreciation and understanding of chemistry
  Encourage interest of young people in chemistry
  Generate enthusiasm for the creative future of chemistry
  Celebrate the role of women in chemistry
  

• Web Site:

  http://www.disma.unimi.it/angelabassoli.htm

About:

Research interest: bioactive compounds from traditional food; valorisation of traditional food; taste chemistry; chemical sensing.

Teaching: Organic chemistry; Taste chemistry (first level and master level degree in Food Science and Nutrition)